Red Cabbage - cooking recipe

Ingredients

1 large head red cabbage
3 to 4 apples
1 large onion
cloves
peppercorns
salt
pepper
8 to 10 Tbsp. vinegar
3 to 4 Tbsp. sugar
bacon

Preparation

Shred red cabbage; slice apples, peel onion and spike with cloves and add all other ingredients to large pot, adding enough water to keep cabbage from burning.
Bring to boil, stirring occasionally.
Add more water if necessary and simmer on low heat until cabbage is done.