Mexi-Taco Sandwich - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. chili powder
1/8 tsp. garlic powder
1 1/2 c. corn chips, crushed
12 hamburger buns
3 c. shredded lettuce
2 tomatoes, peeled and diced
1 c. shredded cheese

Preparation

Cook ground chuck and onion.
Add tomato sauce, Worcestershire sauce, salt and powders.
Mix well; simmer for 10 minutes.
Fold in crushed chips.
Spoon onto bottom half of bun.
Top with lettuce, cheese, tomatoes and top half of bun.