Orange Pie - cooking recipe

Ingredients

6 oz. can orange juice (prefer Minute Maid)
1 graham cracker pie shell
1 small can Eagle Brand milk
1 medium size bowl Cool Whip

Preparation

Mix orange juice and milk.
Pour into pie shell.
Spoon Cool Whip on top of pie.
Do not spread.
Chill in freezer for 3 to 4 hours.
Serves 8.