Irish Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1 pinch baking soda
1 c. sugar
3 eggs
1/4 lb. butter
1 tsp. vanilla
1/2 c. sour cream
raisins (as liked)

Preparation

Bake at 350\u00b0 for 1 hour (in lightly greased floured pan). Turn oven down to 300\u00b0 and bake 20 minutes more.
When bread is taken from oven, rub top with butter.