Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) bag caramels
3/4 c. oleo
1/2 c. evaporated milk
1 c. chocolate chips
2 c. chopped pecans, divided

Preparation

Prepare German chocolate cake mix according to directions on box.
Put 1/2 batter in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
In small saucepan, melt caramels, oleo and evaporated milk.
Heat until melted.
Pour on cake.
Sprinkle chocolate chip pieces and 1 cup pecans evenly over caramel mixture.
Pour remaining batter on top.
Sprinkle remaining pecans on top.
Bake at 350\u00b0 for 20 to 25 minutes.