Squash Casserole - cooking recipe

Ingredients

2 c. shredded American cheese
1 stick butter
1 pkg. saltine crackers, crumbled
8 oz. sour cream
2 lb. ground beef
1 small onion
1 bell pepper
1 can cream of mushroom soup
about 8 small squash

Preparation

Fry ground beef and drain.
Boil squash until tender.
Don't overcook.
Drain.
Simmer bell pepper and onion until tender. Layer in order listed in large baking dish the ground beef, soup, squash, onion, pepper, sour cream and shredded cheese.
Mix butter and crackers and put on top.
Bake at 350\u00b0 until bubbles.