White Castles - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. onion soup mix
1 egg
1/2 tsp. black pepper
2 Tbsp. water
1/3 c. bread crumbs
small dinner rolls

Preparation

Mix and press on cookie sheet (one with the edging).
Prick top of the ground chuck and bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Continue for 5 to 10 minutes.
Cut into squares and put on rolls.