Green Salad - cooking recipe

Ingredients

1 can evaporated milk
1 large pkg. lime jello
1 c. hot water
1 c. miniature marshmallows
1 c. chopped cabbage
1 c. chopped walnuts
1 large can crushed pineapple

Preparation

Open milk and put in large bowl into freezer.
Dissolve jello in hot water.
Add marshmallows and dissolve.
Take off heat and add chopped cabbage, walnuts and pineapple.
Whip evaporated milk until thick, then fold into jello mixture.
Refrigerate.