Hot German Potato Salad - cooking recipe

Ingredients

5 slices bacon, chopped
1/2 c. onion, chopped
2 Tbsp. flour
4 tsp. sugar
1 tsp. salt
3/4 tsp. celery seed
1/2 tsp. black pepper
1 c. water
1/3 c. vinegar
2 tsp. Dijon mustard
2 lb. boiled potatoes, peeled and sliced

Preparation

Combine bacon and onion; cook until bacon is crisp and onion is tender.
Stir in flour, sugar, salt, celery seed and pepper. Add water, vinegar and mustard.
Cook and stir until bubbly, 5 to 7 minutes.
Slice potatoes and layer in a crock-pot, alternating potatoes and sauce.