Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, cooked and cut into small pieces
8 oz. sour cream
1 can cream of mushroom soup
1 can chicken soup
1 stick melted oleo
1 pkg. Club cracker crumbs

Preparation

Mix soups, sour cream and chicken breasts together in casserole dish.
Cover with cracker crumbs.
Pour oleo over top and bake at 350\u00b0 for 30 minutes.