Hot Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. milk
1/2 c. oil
3 eggs
2 hot peppers
1 c. shredded cheese (Cheddar or American)
1 c. cream-style corn
1 medium onion, chopped

Preparation

Mix all ingredients.
Bake at 425\u00b0 to 450\u00b0 for 20 minutes. Pan can be lined with wax paper.