Potato Cakes - cooking recipe

Ingredients

2 c. leftover mashed potatoes
1 medium onion, chopped
1 egg, beaten
1 Tbsp. flour
salt and pepper
oil (for frying)

Preparation

Cook the onion in small amount of oil until tender.
Combine potatoes, onion and egg; mix well.
Drop by spoonful in hot skillet.
Sprinkle with salt and pepper.
Brown on both sides. Serve hot.