Terry'S Haddock - cooking recipe

Ingredients

1 lb. haddock fillets
1/2 c. chopped onions
1 c. chopped celery
bay leaf
1 can stewed tomatoes
parsley flakes

Preparation

Saute onions and celery until tender.
Add tomatoes; sprinkle parsley flakes over top.
Add fish on top.
Simmer for 10 minutes, turn over, and simmer another 10 to 20 minutes until flaky.