My Favorite Peach Cobbler - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/4 tsp. vanilla and nutmeg
2 tsp. baking powder
1 1/4 c. sugar
3/4 c. flour
dash of salt
3/4 c. milk
2 1/2 to 3 c. peeled and sliced peaches

Preparation

Melt butter in deep 10-inch or 12-inch casserole dish at 350\u00b0. Remove from oven keep warm.
Stir together in large bowl, sugar, flour, baking powder and salt.
Add milk, beat until smooth.
Set aside.