Kim'S Fruited Chicken Salad - cooking recipe

Ingredients

1 precooked pie shell
2 c. cut up cooked chicken
2 medium stalks celery, chopped
1 c. seedless green grapes
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. lemon juice
1/2 c. mayonnaise or salad dressing

Preparation

Mix mayonnaise, lemon juice, salt and pepper.
Toss with chicken and celery.
Add grapes; mix.
Spoon into cooked and cooled pie shell.
Tastes best if chicken mixture is chilled before serving in pie shell.