Manhattan Meatballs - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground hamburger
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onion
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. margarine
10 or 12 oz. jar apricot preserves
1/2 c. barbecue sauce

Preparation

Combine meat, bread crumbs, eggs, onion and seasonings and mix lightly.
Shape into medium meatballs.
Brown in margarine.
Put in casserole and combine preserves and barbecue sauce.
Pour over meatballs.
(Cover dish.)
Bake at 350\u00b0 for 1 hour.