Graham Cracker Fudge - cooking recipe

Ingredients

34 graham crackers
1 c. nuts
1 (12 oz.) pkg. chocolate or peanut butter bits
1 can condensed milk
1 Tbsp. butter
1 (7 oz.) jar marshmallow
1 tsp. vanilla

Preparation

Mix graham crackers and nuts. Cook bits over low heat until melted.
Mix all other ingredients together with melted bits.
Put in buttered pan, then in refrigerator until hard enough to eat. You may add anything to recipe, like coconut instead of nuts. Enjoy.