Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, pared and sliced
1/4 c. chopped green pepper (optional)
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt
dash of pepper

Preparation

Alternate layers of potatoes, green pepper and onion in greased 2-quart baking dish.
Combine remaining ingredients and pour over potatoes.
Cover and bake in oven at 350\u00b0 for 1 to 1 1/2 hours or until potatoes are done.