Fusilli With Fresh Tomato Sauce - cooking recipe

Ingredients

3 large ripe tomatoes
1 medium-size onion, chopped
2 tsp. olive oil
1/2 tsp. leaf oregano
1/2 tsp. black pepper
1/2 c. chicken broth
1/4 c. fresh basil, chopped, or 1 Tbsp. dried basil
12 oz. fusilli pasta, cooked according to pkg. and drained
2 Tbsp. grated Parmesan cheese (optional)

Preparation

Slice a large X on bottom of each tomato.
Immerse into boiling water 15 seconds.
When cool, peel off skin.
Slice tomatoes into 1-inch chunks, letting seeds fall out.