Squash - Souffle - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/2 c. margarine, melted
1 (8 oz.) pkg. seasoned stuffing mix
2 small onions, chopped
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Preparation

Cook squash in a small amount of water until tender; drain and mash.
Combine margarine and stuffing mix; stir well.
Place 1/2 of stuffing mixture in a 13 x 9 x 2-inch baking dish.
Combine squash, onions, sour cream and soup.
Mix well.
Pour over stuffing layer.
Top with remaining stuffing.
Bake at 350\u00b0 for 30 minutes.
Yields 10 to 12 servings.