Spicy Shrimp - cooking recipe

Ingredients

1 lb. shrimp, cleaned
1/4 c. flour
2 Tbsp. margarine or butter
1 c. chili sauce
1 Tbsp. chopped parsley
2 tsp. lemon juice
1/2 tsp. dry mustard
dash of ground red pepper
1 1/2 c. Minute rice

Preparation

Coat shrimp lightly with flour.
Melt margarine in large skillet on medium heat.
Add shrimp; cook and stir 5 minutes or until lightly browned, turning frequently.
Mix chili sauce, parsley, lemon juice, mustard and pepper.
Pour over shrimp; bring to a boil.
Reduce heat to low; simmer 5 minutes.