Holiday Punch - cooking recipe

Ingredients

1 (32 oz.) can pineapple juice
1 small pkg. lime jello
1 small bottle almond extract
2 1/2 c. sugar
1 small bottle lemon juice
5 c. water or enough to make 1 gal.

Preparation

Dissolve jello in 1 cup water.
Add remaining ingredients and stir well.
(Optional:
1 quart ginger ale when ready to serve.)