Tea Cakes - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo (1 c.)
2 eggs, well beaten
1/2 tsp. salt
2 level tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla
1/8 tsp. nutmeg
1/3 c. buttermilk
4 c. plain flour

Preparation

Sift flour. Make big hole in middle and put all ingredients in hole. Add buttermilk. Mix with hands to make a stiff dough. Roll out and cut with cutter; don't roll too thin. Bake at 425\u00b0 until done, but not too hard. Brown lightly with oven on broil.