Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter (3/4 lb.)
3 c. sugar
6 large eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. all-purpose flour

Preparation

Cream the
cream
cheese,
butter and sugar until light and fluffy.
Add
eggs, one at a time, beating well after each addition.
Add
vanilla
and almond extract.
Add flour; blend well but do
not overbeat.\tBake in a 10-inch tube pan at 325\u00b0 for 1 hour and 15 minutes.