Low-Fat Baked Chicken - cooking recipe

Ingredients

chicken breast halves (bone in)
season salt

Preparation

Remove skin and fat from chicken.
Season all sides with season salt.
Lay pieces, bone down, in a baking dish.
Cover tightly with foil.
Bake 45 minutes at 375\u00b0 or until juices run clear when pricked with a fork.
Be sure to retighten foil after checking.