Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 clove garlic, minced
1 large onion, finely chopped
1 medium green pepper, finely chopped
4 Tbsp. chili powder
1 Tbsp. cider vinegar
1/4 tsp. allspice
1/4 tsp. coriander
1 tsp. comino
1/2 c. water
16 oz. can crushed tomatoes
16 oz. can kidney or pinto beans with liquid
salt to taste

Preparation

Cook beef, garlic, onion and green pepper in a heavy skillet over medium-high heat, stirring frequently, to break up meat. Cook until onion is soft and meat has a gray color.
Add remaining ingredients.
Bring to a boil.
Cover and reduce heat.
Simmer the chili for 45 minutes, stirring frequently.
Makes 7 servings.