Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach, cooked and drained completely
2 c. Pepperidge Farm stuffing
1 large chopped onion
6 beaten eggs
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. thyme
1 tsp. Accent
2 tsp. pepper

Preparation

Mix all ingredients.
Refrigerate 1 hour.
Shape into small balls.
Freeze.
Bake frozen balls 20 minutes at 350\u00b0.