Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken, cut in cubes
2 Tbsp. oil
1 clove garlic, minced
1 c. carrot strips
1/2 c. chopped green peppers
1 1/4 c. chicken bouillon or 1/3 c. teriyaki
1/4 c. soy sauce
2 Tbsp. sherry (optional)
3 Tbsp. brown sugar
1/2 tsp. ginger
1 (8 oz.) can chunk pineapple in juice
1 1/2 c. (8 oz.) Minute rice
2 Tbsp. vinegar

Preparation

Brown chicken in oil.
Add garlic, green peppers and carrots. Saute briefly.
Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.
Bring to a full boil.
Stir in rice (optional).
Cover; remove from heat and let stand 5 minutes. Stir before serving.
Cooked rice can be served on the side.
Makes 4 servings.