Chocolate Icing - cooking recipe

Ingredients
    2 sq. chocolate
    1 stick butter
    1 1/2 c. brown sugar
    1/2 c. milk
    2 c. powdered sugar
Preparation
    Bring ingredients to a boil; cook over medium heat for 4 minutes, after it boils.
    Remove from heat and add powdered sugar. Beat until creamy.

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