Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small onion, minced
1/2 c. fine dry bread crumbs
1/2 c. hot water
2 bouillon cubes
1 Tbsp. Worcestershire sauce
garlic powder or celery salt
1 large egg, beaten
1 can cream of mushroom soup
1 soup can milk

Preparation

Mix and bake at 325\u00b0.