Sausage Balls #2 - cooking recipe

Ingredients

3 c. Bisquick
10 oz. pkg. sharp Cheddar cheese, grated
1 lb. mild sausage

Preparation

Add Bisquick and cheese to sausage.
Sausage should be at room temperature.
Roll into balls.
Place on cookie sheet.
Bake at 400\u00b0 for 15 minutes.