Popovers - cooking recipe

Ingredients

2 eggs
1 c. sifted flour
1/2 tsp. salt
1 c. milk
1 Tbsp. melted butter

Preparation

Heat oven to 425\u00b0.
Beat eggs with rotary beater until light and thick.
Add flour, salt and 1/2 the milk.
Continue to beat slowly until all flour is moistened (30 seconds).
Gradually add remaining milk and melted butter.
Beat until free from lumps (1 to 2 minutes).
Fill greased pans a little less than 1/2 full. Bake at 425\u00b0 for 40 to 45 minutes.
Serve at once.