Mom'S Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni
2 c. warm water
2 Tbsp. cornstarch
1 c. milk
1 c. shredded sharp Cheddar cheese
4 Tbsp. butter
1 Tbsp. Plochman's prepared mustard
dash of Worcestershire
salt and pepper
1 1/2 c. bread crumbs (optional)

Preparation

Combine macaroni in 2 cups warm water.
Microwave for 4 minutes on High.
Stir.
Microwave 4 minutes more.
Stir again. Mix cornstarch with milk.
Heat milk and cornstarch mixture with butter until butter melts; stir to prevent lumping, then add cheese and mustard.
Stir well.
Add salt and pepper to taste. Combine mixture with macaroni in casserole dish.
Bake until cheese melts.
Dot bread crumbs with butter.
Brown in oven until butter melts.