Turned-On Burgers - cooking recipe

Ingredients

1/2 c. cut up pepperoni
1/2 c. shredded Cheddar cheese
1/4 c. prepared yellow mustard
2 lb. ground beef
salt and pepper
6 hamburger buns
1 red onion, sliced
1 tomato, sliced
1 green pepper, cut in rings
1 radish, sliced

Preparation

Combine pepperoni, cheese and mustard.
Shape ground beef into 12 thin patties.
Top 6 patties with cheese mixture; cover with remaining 6 patties.
Press edges together and seal.
Broil or pan-fry.
Serve on buns garnished with onion, tomato, pepper and radish.
Makes 6 servings.