Orange Mallow Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin orange sections, drained
2 c. miniature marshmallows

Preparation

Dissolve gelatin in boiling water.
Add sherbet; stir until dissolved.
Chill until almost set; fold in fruit and marshmallows.
Fill 6 dessert dishes; chill until firm.
Garnish with extra orange slices.
Makes 6 servings.