Cabbage And Potatoes - cooking recipe

Ingredients

1 small or 1/2 large head cabbage
6 to 8 small or 4 large potatoes
salt to taste
pepper to taste
1/2 stick margarine

Preparation

Peel and cut potatoes into bite size pieces.
Wash and cut cabbage into bite size pieces.
Place in medium saucepan and cover with water.
Add salt, pepper and margarine.
Cook until potatoes and cabbage are tender.
Serve hot.