Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn
1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced green pepper
1 can water chestnuts, sliced
1 pkg. frozen peas, rinsed in cold water

Preparation

Put ingredients in layers.
Lettuce in the bottom and peas on top.
Spread 1 pint mayonnaise on top.
Sprinkle with 1 or 2 tablespoons sugar.
Cover with Romano or Parmesan cheese.
Garnish with crumbled bacon or Bac*Os.
Make 24 hours in advance.