Steak A La Genevieve(This Is An Original) - cooking recipe

Ingredients

8 small boneless beef chuck steaks, called \"chicken steaks\"
2 green peppers (bell)
2 medium onions
salt and pepper to taste
1 (28 oz.) large can tomatoes

Preparation

Break up tomatoes, placing about 1/2 the amount in baking dish. Place chicken steaks on top of tomatoes.
Slice onions and peppers into strips about 1/2 inch wide.
Place on top of meat.
Pour remainder of broken-up tomatoes and juice on top.
Sprinkle with salt and pepper as desired.
Bake at 325\u00b0 for 1 1/4 hours, tightly covered with foil.