Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus tips
1 can cream of mushroom soup
3 hard-boiled eggs
1 c. grated American cheese
salt and pepper to taste
buttered bread crumbs or crushed potato chips

Preparation

Butter or grease casserole dish. Drain asparagus. Make layers of asparagus, eggs and cheese. Salt and pepper to taste.
Repeat. Add cream of mushroom soup.
Top with crumbs.
Bake, uncovered, at 325\u00b0 for 30 minutes.