Chicken And Sausage Casserole - cooking recipe

Ingredients

2 chickens
1 lb. sausage
1 box wild long grain rice
1 can cream of mushroom soup
salt

Preparation

Boil chicken; debone and chop. Cook sausage. Cook rice as directed on package using chicken broth. Combine all ingredients and top with cracker crumbs or bread crumbs. Bake at 375\u00b0 for 30 minutes. (Use chicken broth as needed.)