Ingredients
-
1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts
Preparation
-
Cream butter and sugar in a large mixer bowl.
Add eggs and vanilla;
blend
well.
Combine
flour, cocoa, baking soda and salt;
blend into creamed mixture.
Stir in finely chopped nuts, if
desired.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at
350\u00b0
for
8 to 9 minutes.
(Do not overbake. Cookies will
be
soft.
They
will
puff
during
baking
and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely.
Makes about 4 1/2 dozen.
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