Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 Tbsp. chopped onion
1 Tbsp. sugar
1 egg
1 box Jiffy cornbread mix
1 stick oleo
1 (8 oz.) carton sour cream

Preparation

Mix softened oleo, sugar and onion with corn, cornbread mix and 1 egg, beaten.
Put in casserole and cover with sour cream. Bake at 350\u00b0 for 45 minutes.