Creamy Rice Pudding - cooking recipe

Ingredients

1 c. water
1/2 c. rice
1/2 stick margarine
1 qt. milk
2 eggs
1/2 c. sugar
1 tsp. almond or vanilla extract

Preparation

Cook rice in boiling water for 8 minutes.
Stir, add margarine and milk; cook for 45 minutes to 1 hour.
Beat eggs, sugar and extract.
Remove rice from heat and slowly add egg mixture. Sprinkle with cinnamon.