Everlasting Pickles - cooking recipe

Ingredients

6 medium cucumbers
1 green pepper
1 1/2 c. sugar
1 tsp. dill seed
6 tsp. salt
1 onion
1 1/2 c. vinegar
1 tsp. celery seed

Preparation

Sprinkle salt over thinly sliced cucumbers and let set for 1 hour.
Dissolve sugar in vinegar and add rest of ingredients to cucumbers, slicing onion and pepper thinly.
This makes a nice and crispy pickle and will keep indefinitely in the refrigerator.