Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. boiling water
1 c. sifted enriched flour
1/4 tsp. salt
4 eggs

Preparation

Melt butter in boiling water.
Add flour and salt all at once; stir vigorously.
Cook, stirring constantly, until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly. Add eggs, one at a time, beating vigorously after each until smooth.
Drop dough by heaping tablespoonfuls 3 inches apart on greased cookie sheet.
Bake in very hot oven (450\u00b0) 15 minutes, then in slow oven (325\u00b0) 25 minutes.
Remove cream puffs from oven; split.
Turn oven off and put cream puffs back in oven to dry out, about 50 minutes.
Cool on rack.