4-Layer Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1 c. pecans, chopped fine
1 c. powdered sugar
8 oz. cream cheese
2 (8 oz.) Cool Whip
2 small pkg. lemon or chocolate pie filling

Preparation

First Layer:
Mix flour, margarine and nuts. Pat in a 9 x 13-inch pan. Bake at 350\u00b0 until golden brown.