Impossible Pumpkin Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 can evaporated milk (add enough water to make 2 c.)
1/4 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. pumpkin
1/2 c. Bisquick

Preparation

Put everything in blender and beat until mixed.
Put in greased 10-inch pie pan.
Bake at 350\u00b0 for 45 to 50 minutes or until firm.