Finger Lickin' Pork Ribs - cooking recipe

Ingredients

1 large rack lean pork spareribs
1/4 lb. butter or margarine
1 (6 oz.) bottle Louisiana hot sauce
1 (6 oz.) bottle Worcestershire sauce
garlic salt to taste

Preparation

Preheat gas grill on high for 15 minutes.
Lightly garlic salt both sides of ribs.
Put ribs on grill.
Close lid.
Rotate ribs frequently.