Chocolate Devils - cooking recipe

Ingredients

1/2 c. butter
1 c. granulated sugar
2 eggs
1/4 c. flour
3/4 c. milk
1/4 tsp. salt
2 sq. chocolate
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugar thoroughly and add eggs, one at a time. Mix well.
Add dry ingredients and milk alternately.
Add melted chocolate, vanilla and nuts.
Mix well.
Bake in a 7 1/2 x 11 1/2 x 1 1/2-inch pan at 350\u00b0 for about 25 minutes.
Cut in strips or squares while warm and dust with powdered sugar.