Gingersnaps - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
2 well beaten eggs
1/2 c. molasses
2 tsp. vinegar
3 3/4 c. flour
1 1/2 tsp. baking soda
3 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves

Preparation

Preheat oven to 325\u00b0.
Cream together the butter and sugar. Stir in the eggs, molasses and vinegar.
Sift and add dry ingredients.
Mix until well blended.
Form the dough into 3/4-inch balls by rolling dough in between your palms.
Bake on a greased cookie sheet for 12 minutes.